Baked Eggs with Wilted Spinach - Dearborn

Baked Eggs with Wilted Spinach

Baked Eggs with Wilted Spinach

Baked Eggs with Wilted Spinach

Baked Eggs with Wilted Spinach

Recipe - Dearborn Market

Baked Eggs with Wilted Spinach

Prep Time15 Minutes

Servings4

Cook Time15 Minutes

Ingredients

8 eggs, 2 per ramekin

8 tbs heavy cream, 2 per ramekin

2 cups fresh spinach

Olive oil

A dash of piment d’Espellette or paprika

1/2 cup shredded Gruyere

Diamond Crystal Salt Co. Kosher Salt

Freshly ground black pepper

Directions

Pre Heat oven 400 degrees. Crack two eggs into each ramekin, add cream. Gently wilt spinach in a skillet drizzled with olive oil, divide wilted spinach between ramekins. Top with Gruyere. Season with salt and pepper and a pinch of pigment d’Espellette (or paprika) Set ramekins into deep skillet of oven safe dish, add hot water halfway up the sides of ramekins (Bain Marie), bake 12-15 minutes. Serve with crusty bread.

15 minutes

Prep Time

15 minutes

Cook Time

4

Servings

Shop Ingredients

Makes 4 servings

8 eggs, 2 per ramekin

Eggland's Best Large Eggs, 18 count

Eggland's Best Large Eggs, 18 count

Add Eggland's Best Large Eggs, 18 count to Favorites.Add Eggland's Best Large Eggs, 18 count to Favorites.

$5.29$3.53 each

8 tbs heavy cream, 2 per ramekin

Bowl & Basket Heavy Whipping Cream, one pint

Bowl & Basket Heavy Whipping Cream, one pint

Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.

$4.19$4.19/pt

2 cups fresh spinach

Spinach Bunch, 12 oz

Spinach Bunch, 12 oz

Add Spinach Bunch, 12 oz to Favorites.Add Spinach Bunch, 12 oz to Favorites.

$2.49$0.21/oz

Olive oil

Colavita The Essential Olive Oil, 25.5 fl oz

Colavita The Essential Olive Oil, 25.5 fl oz

Add Colavita The Essential Olive Oil, 25.5 fl oz to Favorites.Add Colavita The Essential Olive Oil, 25.5 fl oz to Favorites.

$19.49$0.76/fl oz

A dash of piment d’Espellette or paprika

McCormick Paprika, 2.12 oz

McCormick Paprika, 2.12 oz

Add McCormick Paprika, 2.12 oz to Favorites.Add McCormick Paprika, 2.12 oz to Favorites.

$3.99$1.88/oz

1/2 cup shredded Gruyere

Red Apple Cheese Smoked Gruyere Cheese, 8 oz

Red Apple Cheese Smoked Gruyere Cheese, 8 oz

Add Red Apple Cheese Smoked Gruyere Cheese, 8 oz to Favorites.Add Red Apple Cheese Smoked Gruyere Cheese, 8 oz to Favorites.

$6.99$0.87/oz

Diamond Crystal Salt Co. Kosher Salt

Badia Kosher Salt, 8 oz

Badia Kosher Salt, 8 oz

Add Badia Kosher Salt, 8 oz to Favorites.Add Badia Kosher Salt, 8 oz to Favorites.

$1.69$0.21/oz

Freshly ground black pepper

McCormick Pure Ground Black Pepper, 1.5 oz

McCormick Pure Ground Black Pepper, 1.5 oz

Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.

$2.49$1.66/oz

Directions

Pre Heat oven 400 degrees. Crack two eggs into each ramekin, add cream. Gently wilt spinach in a skillet drizzled with olive oil, divide wilted spinach between ramekins. Top with Gruyere. Season with salt and pepper and a pinch of pigment d’Espellette (or paprika) Set ramekins into deep skillet of oven safe dish, add hot water halfway up the sides of ramekins (Bain Marie), bake 12-15 minutes. Serve with crusty bread.